Just a simple tweak to the Fruity Peanut Butter muffins. Choose your favourite nuts and dried fruit to make these your own - hazelnuts, pecans, walnuts, dried apricots, dried cranberries, etc.
Posted by Susan on Sat, 18 Apr 2009
I recently enjoyed perusing the range of cereal bars at the supermarket, each offering a unique combination of oats, fruit and nuts. These ingredients are the common stuff of muffins too but suddenly I realized my muffin collection was missing a popular flavour: peanut butter. So here is a new addition.
Posted by Susan on Fri, 13 Mar 2009
It’s hard to leave a recipe alone... While the 3rd edition of Muffins continues to inspire happy baking (thank you to all for the 28 5-star reviews at Amazon!), every so often I get inspired with new ideas.
Posted by Susan on Tue, 21 Oct 2008
It’s such a treat when the soft summer fruits come into season and can be enjoyed in all kinds of delicious baking. My daughter and I did some experimenting with plums this week and we enjoyed this combination of plum and almond with a hint of lemon.
Posted by Susan on Tue, 12 Aug 2008
“You can please some of the people some of the time but you can’t please all of the people all of the time.” This certainly applies to sugar in muffins! Give the same muffin to different people and the responses will range from “too sweet” to “not sweet enough” or “just right”.
Posted by Susan on Sat, 28 Jun 2008
