Complete contents
Perhaps the best way to anticipate the full flavour of the book is to peruse its Table of Contents...
Introduction
Notes on Muffin-Making
Basic Muffin
Basic Berry
Apple Spice
Apricot Almond
Banana
Banana Oatmeal
Berry Variations
Bran
Bran Cinnamon
Buttermilk
Buttermilk Berry
Butterscotch Raisin
Carrot
Carrot Bran
Carrot Pineapple
Cheese
Cherry Walnut
Chocolate
Chocolate Cheesecake
Chocolate Cherry
Chocolate Chip
Chocolate Iced
Chocolate Mocha
Cinnamon Crunch
Cocoa Courgette
Coffee Date-Walnut
Cornmeal
Cranberry
Date Walnut
Double Chocolate
Gingerbread
Gluten-Free
Lemon
Lemon Berry
Lemon Cheesecake
Lemon Poppy Seed
Lemon Raisin
Maple Pecan
Marmalade Apricot
Mincemeat Sultana
Oatmeal Chocolate Chip
Oatmeal Yogurt
Orange
Orange-Carrot Spice
Orange-Date Bran
Orange Poppy Seed
Peach
Pear Ginger
Pineapple
Poppy Seed
Pumpkin/Squash
Rhubarb
Savoury Cheese
Sour Cream Berry
Summer Fruit
Tropical Fruit
Appendix 1: Gluten-Free and Wheat-Free Baking
» Gluten-Free Banana
» Gluten-Free Apple Spice
Appendix 2: North American Measures and Equivalents